琥珀之味｜台灣傳統糖藝 × 糖葫蘆實作
說到「糖」，你會想起什麼？
是夜市裡閃閃發亮的糖葫蘆、廟口老師傅手中流動的畫糖，還是家鄉某個節日才吃得到的那一口甜？
在工業化大量生產的時代，需要精準掌握「溫度與力道」的傳統糖藝，正一點一點地消失。
這一晚，邀請你一起認識台灣五大糖藝，親手做一串屬於自己的糖葫蘆，聽見糖衣碎裂的那一聲「喀滋」！
不論你來自哪裡，都歡迎帶著家鄉的甜味回憶，一起來分享

活動內容
甜味回憶：聊聊你記憶中的「糖」
傳統糖藝五重奏：畫糖、捏糖人、龍鬚糖、糖蔥、糖葫蘆
糖葫蘆 DIY：親手串出、裹上晶亮糖衣
糖藝的未來：從赤崁糖、府中街看傳統技藝如何轉型
11/27（五）19:00–21:00
實齋講堂（從實齋交誼廳往下走即可抵達）
報名費 NT$50（活動當天現場繳交）
名額有限，依報名順序錄取！

掃描貼文 QR Code，或點擊報名連結：
https://forms.gle/aJ2ZC43TSKrDRBNAA

主辦｜天下書院

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|活動細則|
日期：11/27
時間：19:00～21:00
地點：實齋講堂

歡迎你的加入


Taste of Amber｜Taiwanese Sugar Art & Tanghulu Workshop

Nov. 27 (Fri)｜7:00–9:00 PM
Dorm Shyr Lecture Hall (below the Shi-Zhai Lounge)
Fee: NT$50 (paid on-site)

Organizer｜Global Program, NTHU

What does “sugar” remind you of?
Glossy candied fruit at a night market, a craftsman drawing with molten sugar, or a sweet treat from a festival back home?
Join us to discover five traditional Taiwanese sugar arts, make your own tanghulu (candied fruit skewers), and hear that satisfying “crack” of the sugar shell!
Wherever you’re from, bring your sweetest memories and share them with us!

Event Highlights
Sweet Memories: Share your childhood memories of sugar
Five Sugar Arts: Watch master craftspeople at work
Tanghulu DIY: Make your own candied fruit skewers
The Future of Sugar Craft: How traditional crafts reinvent themselves


Limited spots! First come, first served!

Scan the QR code in this post or register here:
https://forms.gle/aJ2ZC43TSKrDRBNAA

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Event Details
Date: 11/27
Time: 19:00–21:00
Location: Shi-Zhai Hall
Everyone is welcome!